The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

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If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Great cooking goes beyond following a recipe – it’s knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world’s top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.

The Science of Spice: Understand Flavour Connections and The Science of Spice: Understand Flavour Connections and

There is a table for each single spice where its characteristics are described. Moreover, the layout, the colours and, the writings are pleasing to the eyes. I love learning about the history of food and what you can do with food - considering it is a realm of near endless possibility this book has only gone on to further my knowledge and inspire in the kitchen.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you’ve ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience.

The Science of Spice Stuart - Farrimond PDF - Scribd The Science of Spice Stuart - Farrimond PDF - Scribd

SPICE Understand the science of spice, create exciting new blends, and revolutionize your cooking Dr. Stuart FarrimondGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. At the beginning we have a small "tutorial" on how to use this book. Then we find the spices around the world: each major states from each continent is analysed. After this introduction every spice is described, its major flavours and how to use it. There are some recipes as well, though they are not the main focus but just a plus on how one can use the spices.