Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
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Lara Lee uses accessible ingredients and simple techniques throughout this cookbook. Interweaving with the recipes is beguiling tales of island life and gorgeous travel photos shining a light on the little-known, magnificent Indonesian cuisine.
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The book is divided into two parts – in part one; it will contain a series of chapters that introduce the role of food in Sri’s life and Indonesian culture and society. In part two, the author will explain the essential ingredients and techniques of Indonesian cooking, as well as the relevant variations that accompany each technique.
With over 100 recipes from Indonesia, Singapore, and Malaysia, this flavorful cookbook provides unique twists on traditional dishes and encourages exploration into varied cultures. Painstakingly researched and accompanied by some of Gus Filgate’s superb photography, this book captures all aspects of this diverse culinary culture. About the author:Lara Lee is known as an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine. Lara also often organizes supper clubs to celebrate her heritage with both Indonesian and Australian cuisine throughout London.